Snacks
Snickerdoodle Protein Balls
Oat flour, almond butter, maple syrup, cinnamon and vanilla protein, rolled in cinnamon sugar if you like. They taste like the cookie and keep up to a week in the fridge.
5 min, plus 2 hours in the fridgeMakes 26 balls
- 4g
- Protein
- 100
- Calories
- 9g
- Carbs
- 6g
- Fat
per ball
- No bake
- Meal prep
Ingredients
Cinnamon sugar coating (optional)
Method
- 1
Mix
Add everything except the cinnamon sugar coating to a stand mixer bowl. Mix with the paddle on low until a dough forms, about 90 seconds.
- 2
Scoop
Scoop even balls onto a baking sheet with a cookie scoop.
- 3
Coat
For the coating, mix the coconut sugar and cinnamon in a small bowl, then roll each ball in it until fully coated.
- 4
Chill
Refrigerate at least 2 hours and enjoy!
From Dan. No stand mixer? A food processor or a wooden spoon works too.
Storage. Keep them in an airtight container up to a week, or freeze them up to a month.
Macros per ball, calculated from USDA FoodData Central and product labels. Salt and spices aren't counted. Protein powder counted as a 90-calorie, 20 g protein scoop. The cinnamon sugar coating isn’t counted.