Breakfast
PB&J Protein Overnight Oats
Our power protein overnight oats: oats, almond milk, Greek yogurt, vanilla protein and chia, mixed the night before. This one gets a swirl of peanut butter and berry jam on top.
5 min, plus overnight in the fridgeMakes 1 serving
- 36g
- Protein
- 520
- Calories
- 65g
- Carbs
- 14g
- Fat
per serving
- High protein
- Make ahead
- No cooking
Ingredients
Oats
Toppings
Method
- 1
Mix
Stir everything except the toppings together in a small container with a lid until well combined.
- 2
Rest
Cover and refrigerate overnight, or at least 2 hours.
- 3
Stir
Stir well. The oats, chia and protein soak up the liquid, so add a splash of milk if you like.
- 4
Top
Add the toppings and enjoy!
Storage. The oats keep in the fridge up to 4 days. Once the toppings are mixed in, eat them within 2 days.
Macros per serving, calculated from USDA FoodData Central and product labels. Salt and spices aren't counted. Protein powder counted as a 90-calorie, 20 g protein scoop.