Meal prep
Meal Prep Roasted Sweet Potatoes
Prepping these ahead makes a bunch of meals during the week easy. We always have a batch on hand, ready to go: in a breakfast bowl with eggs, next to chicken, or straight from the container.
35 minMakes 8 servings
- 2g
- Protein
- 125
- Calories
- 23g
- Carbs
- 3g
- Fat
per serving
- Meal prep
- Sheet pan
- Vegan
Ingredients
Method
- 1
Heat the oven
Preheat the oven to 425°F.
- 2
Cut
Peel the sweet potatoes if you like, cut them into ½-inch cubes and put them in a large bowl.
- 3
Season
Add the oil and all the seasonings and toss until every piece is coated.
- 4
Spread out
Lay them in a single layer on a sheet pan lined with parchment or a silicone mat, with a little space between the cubes.
- 5
Roast
Roast 25 minutes, stirring halfway so every side cooks through.
Storage. Keeps in the fridge up to 5 days.
Macros per serving, calculated from USDA FoodData Central and product labels. Salt and spices aren't counted. About 1 cup per serving.