Dinner
Hot Honey Chicken Crust Pizza
If you make one thing from our recipes, let it be this. Our family loves this pizza. The crust is ground chicken and parmesan, so a piece has 41 g of protein, with turkey pepperoni and a drizzle of hot honey on top.
48 minMakes 6 pieces
- 41g
- Protein
- 415
- Calories
- 11g
- Carbs
- 23g
- Fat
per piece
- High protein
- Sheet pan
Ingredients
Crust
Toppings
Hot honey glaze
Method
- 1
Heat the oven
Preheat the oven to 400°F.
- 2
Make the crust
In a large bowl, mix the ground chicken, parmesan and eggs.
- 3
Spread it thin
Spread it on a sheet pan lined with parchment or a silicone mat, ⅛ to ¼ inch thick. Sprinkle the Italian seasoning on top.
- 4
Bake
Bake 35 minutes, until the crust is cooked through (165°F in the center). Take it out and switch the oven to high broil.
- 5
Top
Spread on the sauce, then the mozzarella and pepperoni. Drizzle with honey and sprinkle with red pepper flakes.
- 6
Broil
Broil on the top rack 3–5 minutes, until the cheese melts and the pepperoni starts to blacken. Let it cool a few minutes, then cut into 6 pieces.
From Dan. Watch it under the broiler. It goes from perfect to burnt fast.
Macros per piece, calculated from USDA FoodData Central and product labels. Salt and spices aren't counted.