Dessert
High Protein Japanese Cheesecake
Japanese cheesecake, but make it high protein. A whole tub of 0% yogurt, protein powder and 8 Biscoff cookies, stirred together and left in the fridge overnight. Try not to eat it all in one go!
5 min, plus overnight in the fridgeMakes 4 servings
- 40g
- Protein
- 280
- Calories
- 23g
- Carbs
- 3g
- Fat
per serving
- No bake
- High protein
Ingredients
4 servings
Method
- 1
Mix
Stir the yogurt, protein powder, vanilla and maple syrup together in a bowl.
- 2
Add the cookies
Add the Biscoff cookies.
- 3
Chill
Put it in the fridge overnight, then try not to eat it all in one go!
Macros per serving, calculated from USDA FoodData Central and product labels. Salt and spices aren't counted. Protein powder counted as a 90-calorie, 20 g protein scoop.