Snacks
Cottage Cheese Protein Crisps
Just cottage cheese and everything bagel seasoning, baked until golden and crispy. A salty, crunchy snack with protein in every bite.
35 min, up to 40 for extra crunchMakes 8 servings
- 6g
- Protein
- 45
- Calories
- 3g
- Carbs
- 1g
- Fat
per serving
- 2 ingredients
Ingredients
Method
- 1
Heat the oven
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
- 2
Scoop
Scoop 1 tablespoon mounds of cottage cheese onto the sheet, about 2 inches apart, and flatten each one thin. The thinner they are, the crispier they get.
- 3
Season and bake
Sprinkle with everything bagel seasoning and bake 30 minutes, until the edges are golden. Ovens vary, so start checking at 25. For crispier, crunchier crisps, leave them in up to 40 minutes.
- 4
Cool
Let them cool on the sheet 5 to 10 minutes. They crisp up as they cool, then peel right off. Still soft? Put them back in for 5 more minutes.
Macros per serving, calculated from USDA FoodData Central and product labels. Salt and spices aren't counted. Each serving is 4 crisps.