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Cottage Cheese Cookie Dough

Dessert

Cottage Cheese Cookie Dough

Blended cottage cheese, maple syrup, almond flour and vanilla protein, with dark chocolate chips folded in. Eat it with a spoon. It keeps in the fridge up to 5 days.

5 minMakes 6 servings

12g
Protein
275
Calories
18g
Carbs
19g
Fat

per serving

  • No bake
  • 5 minutes

Ingredients

6 servings

Method

  1. 1

    Blend

    Blend the cottage cheese, maple syrup and vanilla until smooth.

  2. 2

    Mix

    Add it to a bowl and stir in the almond flour and protein powder until fully combined.

  3. 3

    Chips

    Fold in the chocolate chips. Serve it now or keep it in the fridge until you’re ready.

Storage. Keep it in an airtight container in the fridge up to 5 days.

Macros per serving, calculated from USDA FoodData Central and product labels. Salt and spices aren't counted. Protein powder counted as a 90-calorie, 20 g protein scoop.

More ideas: high protein meals under 500 calories and all our recipes.